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Elderberry-Lemon Pop

Prep Time:

30 minutes

Cook Time:

15-20 minutes



Featured Ingredients:

Elderberry Syrup

About the Recipe


  • ⅔ cup fresh lemon juice, (about 10 lemons)

  • ½ cup honey

  • ½ – 1 tsp fresh lemon zest

  • 3 Tbsp Elderberry Syrup

  • 3 cups cold water


Add the honey + ½ cup water to medium sauce pan.

Warm on low, until honey is fully dissolved.

Remove from heat and blend in remaining 2.5 c water, Elderberry Syrup, lemon juice and zest.

Pour into popcicle molds, freeze (4 hours or overnight) and Enjoy!

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